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Gear yourself up with career and business advice, Hospitality industry news, and our opinions.
Melbourne is emerging from its 12-week lockdown today, and restaurants and bars across the city couldn't be more ready to roll up their sleeves and start serving diners inside their establishments again.
We caught up with our Hospoworld Melbourne Senior Account Manager Nick Miney about what venues can do to prepare for reopening safely and operating over the coming months:
In an effort to ensure hospitality venues open safely Melbourne has a plan for dedicated safety officers to deliver COVID-19 safety kits to restaurants and cafes across the city. These will include a digital thermometer, masks, hand sanitisers, floor markers and additional signage, information on options for digital check-ins and contact tracing for guests and staff and fact sheets for cleaning.
Along with the COVID Safety kit, many restaurants are also adopting some changes to their usual service which include;
I have no doubt that Melbourne is ready to bring its vibrant, passionate hospitality scene back to what it was pre-covid, and that we’ll achieve it by doing everything we can to stick to the rules and keep our community safe.
If you want to chat about anything I’ve covered here or about how the Melbourne Hospoworld team can help set your team up for reopening successful, flick me an email nickm@hospoworld.net.au or give me a call on 0396661506
Hospitality is a world with endless possibilities. From luxurious hotels and exquisite restaurants to breathtaking resorts and beyond, this industry encompasses a vibrant tapestry of sectors.
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