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Venue Manager

Restaurant Manager & Assistant Manager | QSR Pre-opening | Sydney_Australia

Apply now and be a key player in this new restaurant's success!

An exciting opportunity awaits Restaurant Managers and Assistant Managers to be part of a brand-new restaurant opening! 
This is the perfect chance to lead a team from the ground up, shape operations, and make an impact in a fast-growing brand with big expansion plans.

What’s on Offer?
Competitive salary – $70k to $95k + super
Be part of an exciting pre-opening journey and establish a thriving venue
Career progression in a brand with big plans for growth
Hands-on leadership with autonomy in decision-making
Supportive team culture & structured training

The Role:
  • Oversee day-to-day restaurant operations and drive excellence in service
  • Lead and develop a high-performing BOH & FOH team
  • Manage rostering, stock control, and financial performance
  • Maintain high food quality and compliance standards
  • Work closely with senior leadership to establish and grow the business
What’s Needed:
  • Experience as a Restaurant or Assistant Manager in a fast-food, QSR or Casual setting
  • Strong leadership skills with a passion for team development
  • A customer-first mindset and commitment to exceptional service
  • Ability to work under pressure in a fast-paced, high-volume environment
  • Flexibility to work a rotating roster, including weekends and nights
This is a rare opportunity to be part of something exciting from day one!

�� For a confidential chat about the role, reach out to Giovana at giovanam@hospoworld.net.au.

Apply now and be a key player in this new restaurant’s success!

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Restaurant Manager & Assistant Manager | QSR Pre-opening | Sydney_Australia

  • Category: QSR
  • Location: Sydney_Australia
  • Work Type: Full-Time
  • Competitive salary - $70k to $95k + super
  • Career progression in a brand with big plans for growth
  • Supportive team culture & structured training

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