Join a people-focused QSR as Restaurant Manager: lead shifts, ensure compliance, control costs, drive service & inspire teams with ownership + energy.

• Create compliant rosters, drive productivity, and match tasks to trading patterns for seamless efficiency.
• Oversee admin, ensure legal compliance, and manage P&L strategies with sharp stock control and waste reduction.
• Lead energetic shifts, inspire your team to exceed service standards, and cultivate a clean, welcoming environment.

• QSR management or supervisory experience.
• Financial savvy with P&L, stock control, COGS and rostering know-how.
• Leadership that connects with diverse teams and customers alike.
• Flexibility for varied shifts (40 hours/week) with a mix of days and nights.

• Up to $10,000 in annual bonuses, free meals on shift, discounts off-shift, and referral perks.
• Flexible rosters with set weekends off, no overnights and paid parental leave.
• Access to health resources, mentorship, training, fun team events and a purpose-driven culture in a global brand.

JOB REFERENCE #3892396