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Restaurant Leadership Roles - Pre-Opening | Sydney_Australia

An exciting opportunity awaits passionate hospitality professionals looking to step into leadership roles with a dynamic and rapidly growing QSR brand

An exciting opportunity awaits passionate hospitality professionals looking to step into leadership roles with a dynamic and rapidly growing quick-service restaurant brand. With new restaurants opening in South West Sydney, Eastern Suburbs and North Shore, this is the perfect time to join a company that values strong leadership, operational excellence, and a customer-first approach.

Opportunities are available at both Restaurant Manager and Assistant Restaurant Manager levels. Whether leading a team or supporting day-to-day operations, successful candidates will thrive in a fast-paced environment and play a key role in delivering an exceptional dining experience.

What’s on Offer?
Competitive salary: $70K - $110K + Super
Career growth: A company that prioritises internal promotions and development
Supportive team environment: Be part of a people-focused culture
Brand new location: Shape and lead a restaurant from the ground up

Who Should Apply?

✅ Experienced Restaurant Managers or Assistant Managers with a background in fast-paced hospitality, QSR, or casual dining
✅ Leaders who are hands-on, operationally strong, and passionate about great food and service
✅ Individuals eager to grow their careers with a business that values talent and invests in its people

If you're ready for your next leadership challenge and want to be part of an exciting new opening, apply today!

For a confidential chat about the role, reach out to Giovana at giovanam@hospoworld.net.au.

JOB REFERENCE #3890510

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Restaurant Leadership Roles - Pre-Opening | Sydney_Australia

  • Category: QSR
  • Location: Sydney_Australia
  • Work Type: Full-Time
  • Competitive Salary: $70K - $110K + Super
  • Exciting Career Progression | Growing QSR Company
  • New Restaurants Opening in South West Sydney, Eastern Suburbs and North Shore

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