Lead a high-performing team in a premium beachfront restaurant, driving exceptional service, and team success, in a stunning setting

• Lead a team of 25-30 staff, fostering a culture of excellence and teamwork.
• Ensure seamless restaurant operations, maintaining high service standards.
• Drive revenue through proactive decision-making and strategic planning to enhance guest experience and spending.
• Maintain deep knowledge of food and beverage trends, ensuring the restaurant remains at the forefront of the industry.
• Manage financial performance, including profit and loss responsibilities, cost control, and budgeting.
• Develop and mentor staff, creating a motivated and high-performing team.
• Ensure compliance with all health, safety, and licensing regulations.

• Minimum of 2 years of hospitality management experience in a New Zealand premium dining environment.
• Highly articulate communicator with exceptional leadership skills.
• Proven ability to thrive in high-pressure settings while maintaining attention to detail.
• Extensive knowledge of food, wine, and beverage trends, particularly within New Zealand.
• A proactive and hands-on leader who can inspire and engage the team.
• A passion for delivering outstanding guest experiences.

JOB REFERENCE #3888546