Multifaceted venue offering restaurant, bar, and event spaces. From leading restaurant service to managing a business unit, you will be across the lot

About the opportunity 

Our clients stand alone venue operates 7 days a week for both lunch and dinner service. 
The business does not over complicate it's menus, in fact, the menu is quite predictable as they appeal to a wider crowd. They are a casual operation, yet hold high standards in food and service.

This is an incredibly hands on role, working side by side with a Restaurant Manager and Assistant Manager to continuously develop service standards, soft skills, bring them up to the level to achieve KPI's and P&L excellence.

As the General Manager you will need to identify areas of opportunity and create action plans that are centred around positive change - our client is looking for a manager capable of maximising revenue streams, developing talent pools for future leaders, and driving operational excellence.


The ideal candidate

• 2+ years experience as a Venue Manager, General Manager or Operations Manager is essential, preferably someone who has worked in large venues, pubs or cafes 
• You are a true front of house leader who drives standards, supports teams, and wins over customers
• Strong stakeholder management skills and the ability to deliver outcomes to ownership 
• Equally motivated to be involved in business decision making as they are running service
• Open availability Monday to Sunday - there will be opportunity for a fixed roster
  
  

What's in it for you?

• $110,000-120,000 + super + incentives
• Work directly with an Operations Manager who will be able to professionally develop you and provide longer term opportunities across the wider business
• Expect a mix of days shifts and evening work
• Work alongside a strong middle management team
• Take pride in working for a casual operation that has room for improvement

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #339904