Lead a high performing team for one of Melbourne's best premium venues. Award winning wine list. Proven Restaurant Manager required

About the opportunity 

Our clients venue is the sort of place you head to If you’re looking for a relaxed and effortless dining experience, yet expect the overall quality of a hatted restaurant.

The chic dining room, the uncomplicated menu, and the seamless service, allow for guests to sink in to their chairs and soak up the ambience.

The food menu expresses a strong sense of the European influences, using some of our regions best produce.
The wine pairing showcases producers from near and far with a focus on small-medium production. A real collaboration between the kitchen and front of house teams.

The Restaurant Manager will be immersed in service every working day, leading with a casual, friendly and effective approach that is in keeping with the venues style.
Expect to lead a ready made team of 15 for a venue that will serve 50 plus guests per service.


The ideal candidate

• A minimum of 1 years Restaurant Manager or Front of House Manager experience is essential. Applicant's with contemporary or fine dining experience are preferred
• Industry proud leader who wants to work with one of the best premium F&B teams in Melbourne
• A service style that is free-flowing and authentic
• WSET accreditation is desirable, but not essential
• The ability to inspire an experienced team whilst harnessing a positive energy

What's in it for you?

• $90,000 + superannuation + tips + business perks
• Opportunity for a fixed roster Tuesday to Saturday can be made available
• Work with award winning wine lists & have access to a great cellar of 300+ wines
• Expect to work with a senior team that challenge 'same old' way of working and always look at reinventing
• The ownership here allows you to properly execute your duties by not interfering with service and providing you with the resources needed

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #337706590