Experienced and passionate Sous Chef looking for an amazing opportunity to join this passionate team. Salary $75-$80k + super + accommodation.

The Venue:
Well known venue with a fantastic atmosphere, this WA family owned and operated venue has a new exciting Head Chef at the helm and has launched into the season creating a relaxed summer vibe for locals and tourists alike.
Think local seafood and quality local produce to play with. Busy, outdoor sessions, functions and events.

The Role:

• Passion for incorporating local produce and suppliers into the menu
• Supplier negotiations and relationship building
• Accurate food costing ability
• Strong leadership and team management with nurturing, calm style
• Mentoring, coaching and developing your team
• Excellence in execution at all levels, think homemade gnocchi for starters
• Energetic, fun approach in fast paced environment
• Functions and events experience

The Requirements:

• Excellent communication and organisational skills
• Self driven, autonomous role requiring exceptional time management
• Experience in a similar role preferable
• Exceptional personal presentation
• Motivated self starter that is results driven

The Offer:

• Salary $75-$80k+ super commensurate with experience
• Accommodation provided 
• Ongoing Training and Development
• Discounts and meals

No sponsorship available for this role. Please only apply if you are currently in Australia with working rights.

If this amazing opportunity should be yours, let's connect today! Apply now or call Donna Quinn on 0429 770 464 for a confidential discussion.

Please also check out our website at www.hosoworld.com.au for other exciting opportunities.

JOB REFERENCE #9037465411