Join a top Australian QSR brand as Restaurant Manager. Lead a team, drive success, and grow your career in a supportive environment. Apply now!

About The Role:
Renowned Australian QSR brand committed to delivering exceptional dining experiences with a focus on healthy products, is currently seeking a dynamic and experienced individual to join their team as a Restaurant Manager for their Northern Suburbs location around the Hillarys/Whitfords area.

This brand takes pride in its Australian roots and is dedicated to crafting delicious, health-conscious menu offerings while providing guests with an exceptional dining experience. They are known for their commitment to quality ingredients, innovative recipes, and outstanding customer service, making them a beloved choice among health-conscious consumers.
 
Position Overview:
As a Restaurant Manager, you will have the opportunity to lead a team of passionate individuals in delivering outstanding service and ensuring the efficient operation of the restaurant. Our client is looking for a results-driven manager who can uphold their high standards and drive success in a fast-paced environment.
  
Responsibilities:

• Lead and supervise daily restaurant operations, including staff management, food preparation, and customer service.
• Train, mentor, and motivate team members to provide exceptional service and achieve performance targets.
• Manage inventory levels, control costs, and optimize resources to maximize profitability.
• Enforce company policies and procedures to maintain a safe and sanitary work environment.
• Collaborate with the state management team to develop and implement strategies for increasing sales and enhancing the customer experience.
• Address customer inquiries, concerns, and complaints promptly and professionally.
• Ensure compliance with health and safety regulations and company standards through regular inspections and training.

Qualifications:

• At least 2 year of experience in a managerial role within the food service industry, preferably in a QSR setting.
• Proven leadership abilities with a track record of achieving results through team engagement and development.
• Strong understanding of restaurant operations, including inventory management, food safety, and customer service.
• Excellent communication and interpersonal skills with the ability to build positive relationships with customers and staff.
• Flexibility to work varied hours, including evenings, weekends, and holidays.

Benefits:

• Competitive salary and benefits package commensurate with experience. $75,000 - $85,000 + super
• Uncapped KPI bonus paid quarterly
• Opportunities for career advancement and professional development within a growing company.
• Employee discounts and free meals on shift.
• Supportive work environment with a focus on teamwork and collaboration.

How to Apply:
  
If you are a dedicated and experienced Restaurant Manager ready to take the next step in your career, we want to hear from you! Please submit your resume and a cover letter highlighting your relevant experience and why you would be a great fit for this position. Join our client’s team and be part of a company committed to excellence in every aspect of the dining experience.

JOB REFERENCE #4561487561345