Perfect opportunity for a Senior Sous looking to take on their first Head Chef role. $35-39 per hour

Our client: 

Is an international hospitality brand and one of New Zealand's largest hotel operators committed to delivering exceptional guest experiences across a diverse portfolio of hotels and resorts. With multiple brands across the globe they are positioned to deliver exceptional experiences to travellers of every kind.

This specific property provides both a hotel & apartment offering in Queenstown with a focus on leisure & tour groups. 

From a food perspective, breakfast & dinner are the two most important services. 

The role: 

Is a fantastic opportunity for an experienced Sous Chef looking to take on their first Head Chef role, alternatively it would suit an experienced Head Chef who is looking to take a step back and manage a small team with limited pressure. 

Breakfast is a very busy food service offering via buffet with dinner a, a la carte focus. Our client is someone who understands how to make ingredients shine. 

The team is intimate with 3x chefs reporting into you and you will be responsible for all menu development, financial management, staff management and working closely with the General Manager. 

What is in it for you: 

-A pay rate of $35-39 per hour (experience dependant) which is reflective of the size / scale and level of responsibility of the role 
-Qualify for the corporate company benefits 
-Work in arguably one of New Zealand's most beautiful city's 
-If career progression is your thing then this group can offer that both locally and internationally 

Skills & Experience required: 

-Senior Sous or Head Chef experience within a hotel environment or standalone restaurants 
-Must have valid NZ working rights as our client has no Job Check Tokens at present 
-Proven leadership capability that is people first focussed 

Our client is looking to fill this role asap so interviews will take place over the Christmas / New Year period.

JOB REFERENCE #3865942