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Restaurant Manager
Sous Chef
Flexible Roster
Head Chef
Assistant Manager
QSR
Venue Manager
Join a thriving QSR brand with career growth opportunities!
JOB REFERENCE #3862503
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SA Other_Australia/ Sous Chef
Oversee kitchen operations, ensure quality, meet budget targets, resolve complaints, lead staff and ensure safety, hygiene and collaboration.
SA Other_Australia/ Venue / Restaurant / Bar Management
Oversee restaurant operations, guest relations, staff training, event setups. Manage budgets, cost controls & ensure compliance with safety & service.