We want to connect with Pastry Chefs, CDP's, Sous Chef, and Head Chefs. We're working on a range of roles across Melbourne Metro and Regional VIC

About the opportunity

Whether you're a fan of wholesale operations, casual dining concepts, or hatted restaurants, we may have you covered if you're looking for opportunities across Melbourne and Regional Victoria.

We're working with a range of clients who all have a team in place to help you achieve common roles, with each business having a strong Executive Chef and/or a Operations Manager in place.

All our clients are willing to take on applicants with immediate start or commence in January 2025.

• Chef de Partie, Yarra Valley
• Chef de Partie, Mornington Peninsula 
• Pastry Chef, Melbourne
• Sous Chef, Melbourne
• Head Chef, Melbourne

Benefits

• Salaries between $70,000 to $95,000 + super
• Career mapping opportunities with each business
• Work with supportive teams and be part of businesses that have the right resources in place
• Whether it's fine dining or food production operations, each business has high levels of standards in line with their branding

The candidate

• 1 years like for like experience at the above listed level is desirable
• Strong interpersonal skills that will allow you to collaborate with teams
• Open availability to work a rotating roster or fixed roster at the needs of the business 
• Excellent time management and food safety skills

How to Apply

Attach your CV and click APPLY

JOB REFERENCE #3009554863