Fanatstic Sous Chef opportunity to run evening shifts for a popular all day eatery in the heart of Wanaka. $34 per hour

Our client

Has an exceptional location offering stunning views of Lake Wanaka - our client is an all day eatery open 7x days offering high quality food and service. 

The role: 
They are seeking a talented Sous Chef to lead the kitchen team, be part of the tight crew and contribute to operational, system and commercial efficiencies.

The venue is committed to continuous improvement, quality food and genuine down-to-earth customer service - think good old Southern roots/kiwiana hospitality. 

The menu is centered around using local and seasonal produce which complements their local craft beers. The kitchen team is made up of around 10-12 people with their peak during brunch & lunch trade. The evening menu is focused on the casual dining scene and working with the craft beer following.  

The successful candidate will:

• Be an experienced Sous Chef in the premium gastro pub / casual dining sector 
• Work efficiently, calmly under pressure, and in an organised manner
• Be accommodating and flexible to the customer's requirements
• Give and receive courteous and knowledgeable direction
• Have high, positive energy and enjoy leading and motivating a team, contributing to and setting the culture
• Ability to multitask and communicate well
• Professional and career-oriented work ethic

There will be a minimum of 30 hours per week. Expected hours will be approx. 40-45 which will vary based on peak/shoulder periods.

Only those with the right to work in New Zealand will be contacted.

JOB REFERENCE #3707362121