Lead a growing Middle Eastern Restaurant Group known for authentic, innovative dining. Join a vibrant team who are passionate about

Our client is a growing Restaurant Group celebrated for its fusion of authentic Middle Eastern flavours with modern techniques. With multiple prime Sydney venues, they offer unforgettable dining experiences, beautifully blending tradition with creativity in spaces that reflect the richness of Middle Eastern culture. Known for their excellence and innovation, this group has become a sought-after destination for both locals and international guests.
  
The Role:
As Group Executive Chef, you’ll drive the culinary vision across several prestigious Sydney locations, working closely with the executive team to shape an elevated and cohesive dining experience. This role is both creative and operational, leading talented chefs and kitchen staff across multiple venues to ensure each kitchen operates seamlessly. You will oversee every aspect of kitchen management, from menu development to quality control, while building strong relationships with local suppliers to secure the finest ingredients that uphold the brand’s high standards.
  
Key Responsibilities:

• Operations: Oversee day-to-day kitchen operations, manage food safety standards, inventory, and supplier relationships, ensuring consistency in quality and service across all venues.
• People Management: Lead recruitment, training, and team development, creating a collaborative, high-performing kitchen culture. Inspire and mentor your team to deliver excellence at every level.
• Financial Management: Ensure profitability through effective budget management, food cost control, and P&L oversight, balancing financial goals with uncompromising quality.
• Product Development: Partner with the executive team on menu innovation and concept refinement, keeping the dining experience fresh, authentic, and aligned with culinary trends.

Skills & Experience Required:

• Demonstrated experience as an Executive Chef specialising in Middle Eastern cuisine.
• You MUST have full working rights, and the ability to attend an onsite practical interview in Sydney as part of the recruitment process.
• Strong leadership skills, with experience managing and large team.
• High business acumen with a focus on achieving profitability without sacrificing quality.
• Passion for creating a lasting impact within Sydney’s culinary landscape.

 
This is a unique opportunity for a culinary leader who is passionate about Middle Eastern cuisine and excited to join a reputable and growing brand in Sydney. If you are a dedicated, innovative, and experienced chef ready to take on this rewarding role, we want to hear from you!

JOB REFERENCE #3847922