Be the key member from a restaurant that prides itself on serving food that touches everyone's heart as their new Restaurant Manager!

• Manage daily restaurant operations, prioritizing customer satisfaction and quality
• Lead and motivate a dedicated team, fostering a positive work environment
• Ensure all food and service standards are consistently met and exceeded
• Handle inventory, ordering, and cost control efficiently
• Drive sales and monitor KPIs to achieve quarterly bonuses
• Build strong relationships with guests, creating an inviting atmosphere

• Previous experience within hospitality management 
• A genuine passion for the restaurant industry
• Strong leadership skills with a hands-on approach
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including weekends and holidays

• Competitive Salary + Superannuation
• Quarterly bonuses based on performance
• A supportive and collaborative team culture
• Opportunities for professional growth and development

JOB REFERENCE #3831132