An opportunity for a career-focused Sous Chef to join a high-performing kitchen specializing in authentic Italian cuisine. Wednesday to Sunday roster.

Located in the vibrant suburb of Liverpool, this state-of-the-art venue is renowned for its exceptional Italian cuisine, warm hospitality, and dynamic work culture. If you’re passionate about Italian food and delivering top-tier food, this is your opportunity to take the dining experience to the next level and contribute to a legacy that keeps guests coming back.
  
Who Should Apply?
Experienced Sous Chefs ready to take the next step in their culinary career.
  
The Role:

• Wednesday to Sunday roster
• Thrive in a fast-paced, dynamic environment
• Strong leadership support with a collaborative team culture
• Positive and inspiring work atmosphere
• Competitive salary package
• Growth opportunities within a growing restaurant group

  
What You’ll Bring:
 

• Hands-on leadership and a passion for delivering authentic Italian cuisine
• Ability to coach, mentor, and motivate your team
• Excellent communication and organizational skills
• A positive attitude with a strong work ethic
• Proven ability to cultivate a supportive, team-focused environment

Interested?
Click APPLY and we

JOB REFERENCE #3840092