Seeking a passionate and dedicated Head Chef to lead the kitchen of a beloved Middle Eastern restaurant in Western Sydney.

Join a well-established restaurant celebrated for its authentic Middle Eastern cuisine and rich, family-style dining experience. Starting from a single location, its reputation for quality and vibrant flavors has grown steadily, expanding to multiple venues across Sydney. This is your chance to lead a team in a restaurant known for its warm hospitality and exceptional food.
  
About the Role:
As the Head Chef, you’ll take charge of daily kitchen operations, ensuring every guest enjoys an outstanding meal. You’ll lead a dedicated team, manage staff training, and uphold the restaurant’s commitment to quality and authenticity in every dish.

Key Responsibilities:

• Oversee daily kitchen operations with a focus on food quality and customer satisfaction
• Lead and inspire the culinary team
• Ensure food standards are consistently met and exceeded
• Manage inventory, ordering, and cost control effectively
• Drive sales and monitor KPIs to earn quarterly performance bonuses
• Foster a welcoming atmosphere for guests, enhancing their dining experience

About You:

• Proven experience as a Head Chef
• Experience preparing Middle Eastern cuisine
• Strong leadership with a hands-on approach
• Passion for food and creating unforgettable dining experiences
• Excellent communication and interpersonal skills
• Flexibility to work weekends and holidays

What’s on Offer:

• Competitive salary
• Growing group with opportunities for career growth and development
• A supportive team
• Loyal customer base

If you’re ready to take the next step in your career and lead the kitchen at this thriving Middle Eastern restaurant, we’d love to hear from you. Apply now or contact David at davidd@rwrgroup.net.au.

JOB REFERENCE #3838716