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Restaurant Manager - Western Sydney | Sydney_Australia

Join a beloved traditional Middle Eastern restaurant as their new Restaurant Manager

About the Role:
In this key position, the Restaurant Manager will oversee daily operations, ensuring that every guest enjoys an exceptional dining experience. You will lead a dedicated team, manage staff training, and maintain the restaurant’s commitment to quality and authenticity in every dish.

Key Responsibilities:
  • Oversee daily restaurant operations with a focus on quality and customer satisfaction
  • Lead and motivate a diverse team, fostering a positive and inclusive work environment
  • Ensure all food and service standards are met and exceeded
  • Manage inventory, ordering, and cost control
  • Drive sales and monitor KPIs to achieve quarterly bonuses
  • Build strong relationships with guests, creating a welcoming atmosphere for families and friends
About You:
  • Previous experience within Restaurant Management 
  • Strong leadership skills with a hands-on approach
  • Passionate about food and creating memorable dining experiences
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including weekends and holidays
What’s on Offer:
  • Competitive salary + Superannuation + Bonus
  • Quarterly bonuses based on performance
  • Opportunities for professional growth and development
Click on Apply or send Giovana a email at giovanam@hospoworld.net.au for further questions.

JOB REFERENCE #3831149

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Restaurant Manager - Western Sydney | Sydney_Australia

  • Category: Venue / Restaurant / Bar Management
  • Location: Sydney_Australia
  • Work Type: Full-Time
  • Competitive Salary + Bonuses on KPI's
  • Career growth opportunities with a continuasly growing group
  • Located at the Western Sydney

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