FIFO role overseeing a small kitchen within this workforce accomodation facility in Port Hedland. Lots of autonomy and benefits. $120k + super + bonus

Our client, a leading provider of workforce accommodation in Port Hedland, is seeking a talented and experienced Head Chef to lead the culinary operations of a busy workforce dining facility.
This is an exciting opportunity for a passionate chef to take charge of a fast-paced kitchen and deliver quality meals that meet the demands of FIFO and DIDO workers.

About the Role:

As the Head Chef, you will be responsible for overseeing the kitchen operations, managing a small team, and ensuring the delivery of nutritious and high-quality meals to the residents of the workforce accommodation. You will play a key role in menu planning, stock control, and maintaining a clean and safe kitchen environment, all while working within budgetary constraints.

Key responsibilities include:

• Leading the kitchen team of 8-10 direct reports to prepare and deliver a variety of meals for breakfast, lunch, and dinner services
• Designing and planning menus that cater to the dietary needs and preferences of the workforce
• Managing food preparation, cooking, and presentation to a high standard
• Ensuring the kitchen operates efficiently and meets health, safety, and hygiene regulations
• Ordering and managing stock, controlling costs, and minimizing wastage
• Mentoring and developing junior kitchen staff
• Collaborating with other departments to ensure a seamless dining experience for guests

Requirements:

• Proven experience as a Head Chef, ideally in workforce accommodation, large-scale catering, or remote locations
• Strong leadership skills with the ability to manage and motivate a small kitchen team
• Excellent menu planning and cost control experience
• Knowledge of health and safety regulations and kitchen hygiene standards
• Ability to work effectively in a high-pressure, fast-paced environment
• Availability to work on a 2:1 roster (2 weeks on, 1 week off) with accommodation provided

What’s on Offer:

• Competitive salary package of $120k + super + KPI bonus
• Accommodation provided onsite
• 2:1 roster providing a great work-life balance
• The opportunity to lead a kitchen in a dynamic and growing industry
• A chance to showcase your culinary skills while contributing to the comfort and well-being of the workforce

This is a confidential search for our client, and all applications will be treated with the utmost discretion. If you're an experienced chef ready to take on a leadership role in a unique environment, we want to hear from you!

Apply now!

JOB REFERENCE #3835478