Sundays & Mondays off. Renowned Melbourne CBD restaurant. Contemporary dining at it's best!

About the opportunity
  
This CBD Restaurant thrives throughout the week due to their corporate foot traffic and rich history within the Melbourne food and beverage scene.

The business does not over complicate it's menus, in fact, the menu is quite predictable, but what sets them apart is their consistency and execution in delivering simple food to an incredible level.

Our client works with local suppliers, farmers and fishermen to ensure that all ingredients sourced are of the highest standard. Simplicity is what they believe in, from cutting chips by hand to filleting fish, everything that is served on your plate has been freshly prepared by chefs from start to finish.

This is very much a front of house role, with the majority of your time leading service - if you're looking for a role that will require you to take on the business and commercial aspects of running a venue then this might not be for you.

The role is equally suited to a Supervisor stepping up or a Manager stepping sideways.


What's in it for you and what to expect?

• Work directly with a business owner who will empower and encourage you to inject positive change where suitable
• Sundays and Mondays off. Fixed roster
• A very competitive salary for the level position plus tips 
• A very job secure role - our client has retained their key people, and anyone who has left has done so on their own terms for new challenges
• Leaders who have an appetite to learn more about the wine, spirits, and food will work hand in hand with the ownership
• Day to day you will be the front of house leader in charge of all venue operations, accountable for troubleshooting and actioning change

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #33223300909