Search
Restaurant Manager
Sous Chef
Flexible Roster
Head Chef
Assistant Manager
QSR
Venue Manager
Enter your email address and we will send you a link to this job so you can apply later.
SA Other_Australia/ Sous Chef
Oversee kitchen operations, ensure quality, meet budget targets, resolve complaints, lead staff and ensure safety, hygiene and collaboration.
SA Other_Australia/ Venue / Restaurant / Bar Management
Oversee restaurant operations, guest relations, staff training, event setups. Manage budgets, cost controls & ensure compliance with safety & service.