Mostly daytime hours, 9am to 5pm. Food retail meets hospitality. Small scale operation reporting directly to a Business Owner. $62,500 + super

About the opportunity
  
You will find our clients’ businesses dotted around Melbourne, mainly in shopping centres and high street locations with high foot traffic.
The product is premium and suitable for all ages — the sort of comfort food you would share with friends and family.

This role reports directly to a Business Owner, giving you the support needed to run shifts, lead a small team, serve customers, and manage the point-of-sale system throughout the day.

This small-scale operation can achieve high sales volume throughout the week, and almost always does so on weekends.
The business trades seven days a week: Saturday to Wednesday from 10am to 7pm, and Thursday and Friday from 10am to 9pm.

Selected candidates will have open availability from Monday to Sunday and be willing to work a flexible, rotating roster based on business needs. Most shifts will run from 9am to 5pm.
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Benefits

• $62,500 + superannuation + company perks
• Small scale operation that will allow you to go from working independently on shift to managing small teams
• Direct line of communication and support from a Business Owner
• Tram and train stops across the road from the venue. In the heart of the CBD
• Expansion plans for 2025 - new locations opening across the country

The candidate

• Fun-loving service style is paramount - this role require warmth and positivity 
• Previous hospitality or retail experience is essential, preferably a minimum of 1 years experience as a Cafe Supervisor, Restaurant Supervisor or Assistant Manager
• Strong communication and interpersonal skills 
• Ability to work independently as well as in a small team environment is essential 
• Open availability Monday to Sunday to work a rotating roster 

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #330559090