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Venue Manager

Head Chef | Brisbane_Australia

Lead a boutique hotel kitchen through an exciting new chapter. Shape menus, drive event catering & create standout dining in a heritage-listed setting

The Venue
Step into a culinary leadership role at a boutique hotel in central Brisbane, where rich heritage meets modern hospitality. This beautifully restored, heritage-listed property is known for its moody, Art Deco interiors, elegant dining spaces, and intimate bar—ideal for refined, elevated experiences. Consistently ranked among Brisbane’s top 10 hotels, it’s a favourite for both travellers and locals seeking luxury with character. With a focus on seasonal, locally sourced produce, the venue blends timeless charm with a modern edge.
 
The Role
With renovations underway across its function and event spaces, the Head Chef will help lead the transformation. You’ll take charge of new catering packages, drive menu innovation, and elevate the event offering—bringing experience in functions, banquets, and hands-on kitchen leadership to the fore.
 
Benefits
You’ll join a business that values creativity, excellence, and genuine care for its people. Benefits include:
  • 50% off stays across boutique and luxury hotels in Australia & NZ
  • $2 movie tickets and discounts on Gold Class, Moonlight, and Candy Bar
  • Dining perks at award-winning venues and rooftop bars
  • Big savings at Thredbo on ski passes, gear hire, and accommodation
  • Fast-tracked career growth through a national hospitality network
  • Paid volunteer leave and community involvement opportunities
  • Focus on sustainability and responsible operations
  • Inclusive culture where individuality is embraced
  • Staff recognition, events, and exclusive offers
Key Responsibilities
  • Design and deliver seasonal menus aligned with the venue’s brand
  • Lead and develop a high-performing, collaborative kitchen team
  • Source top-quality ingredients and manage supplier relationships
  • Oversee food and labour costs, stock, and kitchen financials
  • Ensure food safety, cleanliness, and compliance at all times
  • Contribute to planning, guest satisfaction, and operational goals
What We’re Looking For
  • Proven experience as a Head or Senior Sous Chef in luxury or boutique settings
  • Passion for creative, well-executed food with attention to detail
  • Strong leadership and mentoring skills across diverse teams
  • Highly organised, hands-on, and calm under pressure
If you’re ready to make your mark in a venue with character, creativity, and room to lead—simply apply now, or reach out to Freya at freyas@hospoworld.net.au for a confidential chat!

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Head Chef | Brisbane_Australia

  • Category: Head/Executive Chef
  • Location: Brisbane_Australia
  • Work Type: Full-Time
  • Per hour Salary Package: Annual Salary Package: 105000
  • Lead menu innovation in a top 10 heritage-listed boutique hotel
  • Enjoy 50% hotel stays, $2 movies & national career progression
  • Lead catering concepts for revitalised function and event spaces

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