Restaurant Leadership Roles - Pre-Opening | Sydney_Australia
An exciting opportunity awaits passionate hospitality professionals looking to step into leadership roles with a dynamic and rapidly growing QSR brand
An exciting opportunity awaits passionate hospitality professionals looking to step into leadership roles with a dynamic and rapidly growing quick-service restaurant brand. With new restaurants opening in
South West Sydney, Eastern Suburbs and North Shore, this is the perfect time to join a company that values strong leadership, operational excellence, and a customer-first approach.
Opportunities are available at both
Restaurant Manager and
Assistant Restaurant Manager levels. Whether leading a team or supporting day-to-day operations, successful candidates will thrive in a fast-paced environment and play a key role in delivering an exceptional dining experience.
What’s on Offer? ✔
Competitive salary: $70K - $110K + Super
✔
Career growth: A company that prioritises internal promotions and development
✔
Supportive team environment: Be part of a people-focused culture
✔
Brand new location: Shape and lead a restaurant from the ground up
Who Should Apply? ✅ Experienced
Restaurant Managers or
Assistant Managers with a background in fast-paced hospitality, QSR, or casual dining
✅ Leaders who are hands-on, operationally strong, and passionate about great food and service
✅ Individuals eager to grow their careers with a business that values talent and invests in its people
If you're ready for your next leadership challenge and want to be part of an exciting new opening, apply today!
For a confidential chat about the role, reach out to Giovana at giovanam@hospoworld.net.au.
JOB REFERENCE #3890510