Join small team as Jr. Sous; hands-on role in a fast-paced, high-volume ramen kitchen. Strong operations, team player, great work life balance.

• Hands-on kitchen role in a fast-paced, high-volume ramen restaurant, perfect for chefs who thrive under pressure.
• Collaborate closely with a tight-knit team of three to ensure smooth service.
• Work structured shifts from Wednesday to Sunday.
• Maintain high standards in food preparation, kitchen organization, and cleanliness.
• Opportunity for growth with training and development, ideal for a CDP stepping up or an experienced Junior Sous.

• Experience in ramen or Southeast Asian cuisine preferred.
• Strong operational ability, especially during peak service.
• Willing to take on extra responsibilities.
• Team player –staying reliable, adaptable, and supportive under pressure—helping teammates and maintaining high standards.

• Competitive salary: $72K (CDP) or $76K-$78K (Junior Sous).
• Career growth – clear pathway from CDP to Junior Sous with the potential for further progression.
• Great work-life balance
• Ongoing training & development.
• Generous staff benefits:
  • 30% off meals.
  • 50% off hotel stays.
• Closed on major holidays – Christmas Day, Boxing Day, Easter, and most public holidays.

JOB REFERENCE #3886901