Lead menu creation, execute elevated functions & drive kitchen excellence in a boutique hotel. Creativity, quality & leadership in a refined setting!

Sous Chef
Spring Hill
$75K - $80K + Super + Parking

The Company
This boutique hotel in the heart of Spring Hill is known for its refined elegance, rich heritage, and exceptional hospitality. With a commitment to quality, creativity, and a guest-first approach, the hotel offers a unique dining experience that blends tradition with modern innovation. The in-house restaurant delivers high-end cuisine, curated with premium ingredients and crafted with precision.

The Role
This is an exciting opportunity for a talented Sous Chef to join a distinguished kitchen team, working closely with the Head Chef to drive culinary excellence. The role is hands-on, offering the chance to shape the menu, lead kitchen operations, and deliver an unforgettable dining experience. Key responsibilities include:

• Collaborate with the Head Chef to refine menus with consistency and creativity.
• Source and maintain strong relationships with premium suppliers.
• Drive financial and operational goals through cost control and budgeting.
• Uphold kitchen standards and ensure compliance with food safety regulations.
• Lead, train, and mentor the kitchen team for high performance.
• Take a hands-on approach to daily operations for efficiency and excellence.
• Develop a new function offering to align with the venue’s renovations.

Benefits

• Up to $80,000 + Super + free inner-city parking 
• Freedom of creativity in planning and executing different menu’s
• A position of influence in a small and talented team of chefs
• 50% off accommodation at premium hotel brands across Australia and New Zealand.
• $2 movie tickets, plus discounts on Gold Class, Moonlight Cinema, and candy bar
• Access to exclusive seasonal discounts at a renowned ski resort.
• Strong internal career development pathways within a large hospitality network.
• Involvement in local community initiatives and sustainability-driven projects.

Skills & Experience

• Proven experience as a Sous Chef or Junior Sous Chef in a high-end or boutique hotel environment.
• Strong technical skills and proficiency across all kitchen sections.
• Certificate III in Commercial Cookery, with a completed cookery apprenticeship.
• Food Safety Supervisor certification, with a commitment to maintaining the highest food safety standards.

Next Steps
If you're an experienced Sous Chef looking to take the next step in your career within a refined and dynamic hospitality setting, we’d love to hear from you! Simply apply now or contact Freya Schefe on freyas@hospoworld.net.au to explore this exciting opportunity!

JOB REFERENCE #3885875