Hands-on Kitchen Manager role in a luxury retirement village. 80% cooking, 20% management. Lead a talented team and create high-quality meals!

• Culinary Excellence: Prepare and present high-quality, nutritious meals, including café staples like scones, muffins, and paninis, as well as resident meals and event catering (e.g., buffet nights, themed dinners, and special occasions).
• Team Leadership: Manage and support the kitchen team, which includes a chef, kitchen hand, café assistant, and café supervisor, ensuring smooth daily operations.
• Quality Assurance: Maintain exceptional food presentation and service standards to meet the expectations of discerning residents.
• Administrative Duties: Oversee budgeting, food costs, stock control, menu planning, and general administrative tasks.

• Experienced Chef: Proven culinary skills with experience in café and restaurant settings.
• Leadership Skills: Demonstrated kitchen management experience, preferably in a retirement village or similar environment.
• Financial Skills: Ability to manage budgets, control food costs, and handle operational requirements.
• Passion for Excellence: Commitment to delivering high-quality meals and an outstanding dining experience.
• Eligibility: Full working rights in New Zealand are required.

• Competitive Salary: $80,000 - $90,000 per annum 
• Work-Life Balance: Monday to Friday, 9 AM - 5 PM roster with some ad hoc work outside these hours when required 
• Employee Benefits: Paid birthday off, life and health insurance, and three mental health days.
• Professional Growth: Opportunities for advancement as the village expands.

JOB REFERENCE #3884049