Work for one of Melbourne's most respected hospitality venues. Fine dining. Strong wine list. Fixed rosters available.

About the opportunity
  
One of our most loyal clients has had a long standing leader stepped away from the industry, creating an opportunity for an experience Restaurant Manager to join one of Melbourne's most loved venues.

The venue has a rich history within the Melbourne food and beverage scene, and is busy every day of the week, all year round.

The business does not over complicate it's menus, in fact, the menu is quite predictable, but what sets them apart is their consistency and execution in delivering honest food to an incredible level.

As the Restaurant Manager, you will lead service, coach and develop staff on shift, and drive operational excellence for one of the best fine dining venues in all of Melbourne.

Senior management here takes an approach of 'What is important to you matters to us' so they have raised the bar to provide flexible rosters that fit most lifestyle and tick the work life balance boxes that most Hospitality workers struggle to get.


The ideal candidate

• A minimum of 2 years Restaurant Manager or Venue Manager experience is essential
• Proven leadership experience working in a hatted or michelin star venue is required
• A leader who has an engaging and personalised service style is preferred
• Ability to re-energise an experienced front of house team
• Wine enthusiast. WSET accreditation is desirable, but not essential

What's in it for you?

• $95,000 + superannuation + tips + company incentives
• Opportunity for a fixed roster Tuesday to Saturday can be made available
• Ability to evolve a strong wine list, working with some of the best wine makers across VIC
• On the ground support form an experienced Operations Manager
• Work for one of Melbourne's most respected and loved hospitality venues

How to Apply
  
Attach CV and click APPLY.

JOB REFERENCE #243300909