Lead a high-performing kitchen known. Manage a talented team, drive innovation, control costs, and foster a positive culture.

Sous Chef – $90K + Super + Up to $20K in Tips

Are you a skilled and passionate Sous Chef looking for the next step in your career? Do you thrive in a fast-paced kitchen where teamwork, leadership, and creativity drive success?
A highly regarded hospitality group is looking for a Sous Chef to help oversee kitchen operations, maintain exceptional food quality, and lead a talented team alongside the Head Chef.

What Makes This Opportunity Stand Out?

• Competitive Salary – Earn $90K + Super + Tips (up to $20K annually)
• Career Growth – Join a progressive hospitality group that values innovation and professional development.
• Leadership Opportunity – Work closely with the Head Chef to lead and mentor a high-performing kitchen team.
• Creative Involvement – Contribute ideas for menu development and improve kitchen efficiency.

Your Role as Sous Chef As Sous Chef, you will play a key role in ensuring smooth kitchen operations, upholding quality standards, and fostering a strong team culture. You’ll support the Head Chef in all aspects of kitchen management, from food preparation and service execution to cost control and compliance.

Key Responsibilities

• Lead and support the team – Train, mentor, and motivate staff to perform at their best.
• Maintain high culinary standards – Ensure consistency in taste, presentation, and execution.
• Oversee daily operations – Manage prep, service, and kitchen workflows to maintain efficiency.
• Control costs and stock – Monitor inventory, reduce waste, and optimize profitability.
• Ensure compliance – Maintain strict hygiene, safety, and food handling standards.
• Collaborate with key stakeholders – Work closely with the Head Chef, suppliers, and front-of-house team to deliver an outstanding dining experience.

What You Bring to the Role

• Experience as a Sous Chef in a fast-paced, high-volume kitchen.
• Strong leadership and team development skills.
• A keen eye for detail and a commitment to food quality.
• Experience managing stock, food costs, and kitchen efficiency.
• A proactive and solution-focused approach to problem-solving.

Take the Next Step in Your Career If you’re ready to step up, take on a leadership role, and contribute to a dynamic, high-energy kitchen, this is the perfect opportunity. Apply now and become part of a team that values passion, excellence, and growth.

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