Executive Chef required for multi site management of these well known F&B venues. Strong leadership + culture building skills Salary $120-$150k+ super

The Role:
As the Executive Chef you will be establishing and developing a strong, passionate team across multiple venues to deliver the best in food quality and customer service. A hands on, creative leader you will be the driver of high standards and compliance and as such a strong passion for relationship building is a must! Experience in renovations, pre-openings or new builds would also be advantageous as this company is growing!
  
You will be: 

• A driven self starter willing to work hard, drive the business and showcase your knowledge and talents
• Passionate about team training and development
• Be results driven and hungry to achieve the company goals
• An expert in financial and business acumen 
• Amazing in your communication and reporting skills 
• Unrivalled in your attention to detail and creativity

The Company:
This well known company is revered in its excellent food and beverage offerings, delivering a unique experience across their diverse and successful establishments. With a reputation for reinvesting in their venues and their talent, they create fabulous opportunities to be involved in redevelopments and new openings. 
Catering to functions and events as well as the traditional a la carte menu utilising local produce, this role offers many areas in which to assert your influence and drive profitability.
  
Why This Role: 

• Attractive salary package $120-$150k + super
• Fantastic opportunity to join a high profile Company
• Autonomous role reporting to the Owner with excellent support available
• Strong stable team in place to assist business growth

Please only apply if you are currently residing in Australia and have full working rights. Only suitable applicants will be contacted.
Apply now or call Donna Quinn for a confidential chat on 0429 770 464. For other roles please see www.hospoworld.com.au

JOB REFERENCE #4758697