We're looking for a motivated Assistant Manager or Restaurant Manager to oversee back-of-house operations in a fast-paced QSR restaurant.

Ready to take the next step in your hospitality career? We’re on the lookout for a passionate Restaurant Manager or experienced Assistant Manager from the QSR or fast-food industry to step into a Kitchen Manager role! Lead back-of-house operations in a fast-paced, high-energy restaurant where teamwork, leadership, and a love for fast-paced environments take center stage. If you’re ready to shine, this opportunity is for you!

The Role:

• Lead and motivate a BOH team of 10+ in a bustling QSR or casual dining environment
• Manage rosters, food prep, ordering, and COGS
• Ensure food safety, compliance, and top-notch kitchen standards every day
• Report directly to the Restaurant General Manager and help drive business success

About You:

• Proven experience as a Restaurant Manager, Assistant Manager or Kitchen Manager in QSR or Fast-food.
• Passionate about inspiring teams and delivering exceptional customer experiences
• Skilled in managing financials and operational targets
• Eager to grow your career and be part of a fast-expanding brand

The Perks:

• Competitive salary package + bonus
• Career progression in a fast-growing company
• Rotating rosters with flexibility (nights and weekends required)
• Join a supportive, fun-loving team in a vibrant restaurant setting

Ready to Apply?
Don’t miss this chance to take your career to the next level! APPLY NOW or reach out to Giovana at giovanam@hospoworld.net.au or 02 8001 1894 for a confidential chat.

JOB REFERENCE #3847683