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Sous Chef/Senior CDP - Wanaka | Otago_NewZealand

Our client, a stunning lake view restaurant situated in Wanaka, is seeking a passionate and experienced Senior CDP or Sous Chef to join their team

Senior CDP/Sous Chef

Our client, a stunning lake view restaurant situated in picturesque Wanaka, is seeking a passionate and experienced Senior CDP or Sous Chef to join their talented team.

Role and Responsibilities
  • The successful candidate will join the evening team, working hours from 2pm to 11pm.
  • As a Senior CDP or Sous Chef, you will play a key role in the smooth running of the kitchen, supporting the Head Chef in daily operations.
  • Your responsibilities will include but are not limited to:
    • Food preparation and presentation to the highest standard
    • Maintaining kitchen hygiene and safety standards
    • Stock control and ordering
    • Team leadership 
Remuneration and Benefits
  • CDP: $30 per hour
  • Sous Chef: $34 per hour
  • Our client is happy to consider applicants from out of town. Accommodation is available in a shared flatting situation, which may be best suited to a single person.
Skills and Experience
  • Proven experience as a Senior CDP or Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of current food trends
  • Strong leadership and communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Passion for food and commitment to excellence
  • Working right in New Zealand 
To Apply

If you are a dedicated and skilled chef looking for an exciting new opportunity in a beautiful location, we encourage you to apply. Please submit your CV and cover letter outlining your relevant experience and why you would be a great fit for this role.

Only candidates with the rights to work in New Zealand will be shortlisted.

If this sounds like you APPLY NOW!

JOB REFERENCE #3860537

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Sous Chef/Senior CDP - Wanaka | Otago_NewZealand

  • Category: Sous Chef
  • Location: Otago_NewZealand
  • Work Type: Full-Time
  • Food preparation and presentation to the highest standard
  • Maintaining kitchen hygiene and safety standards
  • Stock control and ordering

Application Completed

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