Stunning opportunity to relocate and work on Waiheke. Staff accom on offer and a fantastic nightly rate to support with an easy relocation.

Our Client: 
Their location on Waiheke is stunning with the perfect blend of land and sea - it showcases all that Waiheke has to offer. They offer a menu that combines sustainably harvested seafood and ethically farmed meats, with locally sourced seasonal fruit and vegetables.

The role: 
Our client is at the start of their peak summer trade period and looking for a Head Chef to see out this busy season and continue the success throughout the year. 

Our client requires a well balanced chef between having the love to be 'on the tools' and cooking whilst also effectively leading & developing a high performing team under pressure whilst also maintaining the high end food quality that guests have come to know and love. 

Experience required: 
2-5x years experience in a Head Chef position within a local premium dining environment 
High end / premium restaurant experience is preferred (not gastropub / pub or cafe) 
Valid NZ Working Rights - our client does not have any job check tokens tp support visas at this time 
Strong leadership style that enjoys seeing individuals develop & progress 

Benefits: 
$100-120k per annum (experience dependant)
40-45x hours per week on average (seasonal dependant) 
Staff meals included on shift 
Staff accomodation in staff housing can be on offer at a good nightly rate to support your relocation to the island of Waiheke (fully furnished) 
Stunning location and perfect for summer 

Please note you must have valid NZ Working Rights and currently reside in NZ to be considered for this role.

JOB REFERENCE #3867228