The Opportunity

This dynamic and fast-growing organisation has experienced impressive expansion since its founding in the early 2000s. With a focus on serving fresh, authentic cuisine, this beloved Australian brand has become a household name, with numerous locations spread across the country.

As the Assistant Restaurant Manager, you will play a key role in overseeing daily operations and ensuring the continued success of the restaurant. Your responsibilities will include managing and motivating a diverse team, delivering exceptional customer service, upholding high food quality standards, and driving the achievement of key performance targets.

This position offers a unique advantage in hospitality with a work-life balance rarely found in the industry. The majority of shifts are during the day, with only two evening shifts required, as the restaurant closes at 9pm. This makes it an ideal opportunity for those seeking a fulfilling managerial role without the typical late-night hours.