Fantastic opportunity for a career-driven Sous Chef to join a top-performing kitchen specializing in a protein-focused menu. Based in Cronulla.

Nestled in the heart of Cronulla, this modern venue is celebrated for its premium cuisine, welcoming service, and dynamic team culture. If you’re passionate about food and outstanding hospitality, this is your opportunity to enhance the dining experience and uphold a legacy of excellence that draws guests back time and again.

  
Who Should Apply?
Experienced Sous Chefs ready to take the next step in their culinary career.
  
The Role:

• Thrive in a fast-paced, dynamic environment
• Strong leadership support with a collaborative team culture
• Positive and inspiring work atmosphere
• Flexible rotating roster, approximately 40 hours per week
• Competitive salary package
• Growth opportunities within a well-established Australian group

What You’ll Bring:

• Hands-on leadership and a passion for delivering outstanding cuisine
• Ability to coach, mentor, and motivate your team
• Excellent communication and organizational skills
• A positive attitude with a strong work ethic
• Proven ability to cultivate a supportive, team-focused environment

Interested?
Click APPLY or contact David at davidd@rwrgroup.net.au for more details.

JOB REFERENCE #3832876