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Venue Manager | up to $85k + Super | Canberra ACT | ACT_Australia

Seeking a dedicated Venue Manager to lead a high-end gastropub in Canberra, offering a dynamic atmosphere and reimagined Australian classics.

The company:

This modern Canberra venue, part of a larger group known for luxury accomodation, combines high-end gastropub charm with a lively atmosphere, offering reimagined dishes, entertainment and growth opportunities.

The role:

Lead a close-knit team to create a welcoming atmosphere while overseeing daily operations and ensuring a seamless guest experience. Manage venue operations, maintain budget compliance and uphold service standards. Delegate tasks, collaborate with kitchen and front-of-house teams to meet financial goals and ensuring health regulations are followed. Conduct staff training, maintain high service excellence.

Seeking Candidates with:

  • Proven management experience with strong training skills.
  • Financial expertise in cost management and forecasting.
  • Excellent time management and strong leadership abilities.
  • A passion for food and beverage, along with a detail-oriented approach.
  • Excellent grooming & presentation standards

Benefits:

  • Competitive salary of up to $85,000 + Super
  • Enjoy exclusive discounts on accommodations and F&B
  • Access to on-site parking and wellness facilities 
  • Employee development and training programs with career advancement opportunities
  • Vibrant, supportive work environment

For more information and/or a confidential chat, please call +61261852940 and speak with Geoff or feel free to send your Resume through to geofff@hospoworld.net.au - Hospoworld ACT & SA is a specialist hospitality recruitment agency connecting our candidates with amazing career opportunities.

JOB REFERENCE #3839386

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Venue Manager | up to $85k + Super | Canberra ACT | ACT_Australia

  • Category: Venue / Restaurant / Bar Management
  • Location: ACT_Australia
  • Work Type: Full-Time
  • Per hour Salary Package: Annual Salary Package: 85000
  • Manage daily operations; ensure top service & smooth coordination with FOH x BOH
  • Boost revenue; manage costs, scheduling & payroll; enhance guest experience
  • Lead, mentor & train; promote teamwork & ensure adherence to OH&S

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