An amazing opportunity for a career focused Sous Chef to join a high performing kitchen with a strong protein based menu. Cronulla location.

Located in the picturesque heart of Cronulla, this state-of-the-art venue is renowned for its top-tier cuisine, warm hospitality, and vibrant work culture. If you’re passionate about great food and exceptional service, this is your chance to elevate the dining experience and continue a tradition of excellence that keeps guests coming back.
  
Who Should Apply?
Experienced Sous Chefs ready to take the next step in their culinary career.
  
The Role:

• Thrive in a fast-paced, dynamic environment
• Strong leadership support with a collaborative team culture
• Positive and inspiring work atmosphere
• Flexible rotating roster, approximately 40 hours per week
• Competitive salary package
• Growth opportunities within a well-established Australian group

What You’ll Bring:

• Hands-on leadership and a passion for delivering outstanding cuisine
• Ability to coach, mentor, and motivate your team
• Excellent communication and organizational skills
• A positive attitude with a strong work ethic
• Proven ability to cultivate a supportive, team-focused environment

Interested?
Click APPLY or contact David at davidd@rwrgroup.net.au for more details.

JOB REFERENCE #3832876