Are you a talented Sous Chef looking for an exciting opportunity in a vibrant and fast-paced environment?

The Opportunity

This newly established club located in the Northern Suburbs, renowned for friendly atmosphere, exceptional service and delicious culinary offerings. The kitchen is the heartbeat of the club serving a diverse range of elevated gastropub style meals.

We are seeking a passionate and skilled Sous Chef to join this dynamic team. You will play a key role in assisting the Head Chef in managing all aspects of the kitchen operations. You will be responsible for maintaining high standards of food quality, presentation, and hygiene ensuring that every dish leaving the kitchen is a delight for patrons.

Key Responsibilities:

• Assist the Head Chef in menu planning, creation, and cost management
• Oversee food preparation, ensuring recipes and techniques are followed consistently
• Supervise kitchen staff, including training and development
• Maintain inventory levels and control food wastage
• Ensure compliance with health and safety regulations
• Collaborate with the front-of-house team to deliver exceptional dining experiences

What we are looking for:

• Enthusiastic and personable with a track record of strong leadership and innovative kitchens within fast paced pub or club restaurants
• Attention to detail and a love for fresh produce
• Exceptional communication skills across all levels of the business, guests and staff
• Confident with classic Australian cuisine with a modern twist. You will be serving up a menu of classics done well.
• Accountability in controlling food and labour costs
• Uphold service standards with a strong guest focus
• Minimum of 5 years cooking experience 
• Solid understanding of various cooking methods, ingredients, equipment and procedures
• Strong leadership and organisational skills
• Ability to thrive in a fast-paced environment and remain calm under pressure

What's on Offer

• Opportunity to build your own team within a brand new kitchen fitout with state of the art equipment
• Work with a prestigious group who with structure and support to set you up for success; work collaboratively with your peers at sister venues
• Varied shifts across days and evenings
• Attractive discounts for dining & activities
• Full time contract with competitive salary up to $85k + super.

If you are a culinary visionary with a passion for excellence then call Scott on 07 3214 3904 for a confidential chat or hit Apply Now.

JOB REFERENCE #3825946